A great steak starts long before it reaches the grill. That's why we proudly serve Linz Heritage Angus.
Our restaurants are among the select few in California to serve Linz Heritage Angus (on our menu at Arroyo Chop House and Parkway Grill, and as a special at Smitty's Grill). What sets Linz apart isn't just its USDA Prime grade—it's the extraordinary care behind every steak. The Linz family oversees the entire process, from carefully selected Black Angus genetics to raising, feeding, and aging each cut. The result is exceptional marbling, tenderness, and flavor.
While USDA Prime represents the highest grade awarded by the USDA, Linz Heritage Angus goes a step further by selecting only cattle that meet its own rigorous standards for genetics, marbling, and flavor. It's an added level of selectivity that produces a remarkably consistent steak—one we're proud to share with our guests.
At Smith Brothers Restaurants, exceptional dining begins with exceptional ingredients. Linz Heritage Angus is one more example of our commitment to serving the very best, one steak at a time.
