parkway's signature black bean soup
with crème fraîche

ahi tuna tartare
yuzu ponzu, quail eggs, avocado, cucumber and balsmic-soy caramel

tiger shrimp corndogs
thai cocktail aioli, spicy mustard

dungeness crab spheres:
crab, avocado salad, yzu aioli, crispy crab "cake", mango-piquillo pepper relish

cocoa crepe
sautéed lobster, lobster cream

brick oven house flat bread
cambazola cheese, walnuts, sautéed pears

petite greens
soft herbs, shaved vegetables, balsamic vinaigrette

poached seckle pear
forme d ambert blue cheese, mixed baby lettuces. pecan brittle, raspberry caramel vinaigrette

baby endives
watercress, blue cheese, asian pears, dried apricots, candied walnuts, sherry reduction, yellingbo olive oil

blue corn tostada salad
grilled chicken, fresh corn, black beans, guacamole, cheese in a roasted tomatillo-garlic vinaigrette

tiki salad
grilled salmon, mashed potatoes, eggplant, mango, baby greens, lilikoi vinaigrette

parkway's caesar
buttered brioche croutons, tuscan white anchovies, shaved reggiano

fresh angel hair
sweet basil, tomato, "3 month" aged parmesan

pappardelle pasta
hedgehog mushrooms, beef tenderloin, sundried tomatoes, arugula, veal-buerre monte

opal basil risotto
pan-seared scallops, poached egg, truffles and sea salt

vine-ripened tomato pizza
sweet basil, roasted garlic, fresh mozzarella

proscuitto and arugula pizza
artichoke hearts, sundried tomatoes, pesto

carbonara pizza
bacon cream, sweet peas, quail eggs, parmesan

grilled prime new york steak sandwich
toasted baguette, tomato confit salad, balsamic onion rings, wild cress, chive aioli

mesquite grilled kobe burger
with maytag blue cheese, tomato aioli, sweet potato fries

grilled chicken on ciabatta
mustard aioli, pancetta chips, caramelized piquillo peppers, avocado, fries

mesquite grilled filet mignon
crispy potatoes, smoked mashed potatoes and port-cherry tapenade

shelton farms organic chicken breast
porcini crust, chicken cracklings, beech mushrooms, potato-sundried tomato terrine

braised short rib "osso buco"
parmesan gnocchi, mini vegetable ragout, gremolata, aromatic truffle

pan roasted salmon
bacon, mushroom stuffed artichokes, celery root, concord grape, roasted onions, licorice

whole ginger fried catfish
yuzu ponzu, caraway rice, cucumber-mint relish

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Chris Robbins, Executive Chef

chocolate lava cake
molten center chocolate cake with berries and vanilla bean ice cream

chocolate bread pudding with espresso ice cream
studded with bittersweet chocolate and crunchy cocoa nibs. espresso ice cream and chocolate sauce.

crème brûlée napoleon
crisp phyllo squares layered with vanilla bean custard. caramel sauce.

classic s'mores
homemade marshmallow and graham crackers with campfire chocolate, crème anglaise.

chocolate-banana tart with banana crunch ice cream
chocolate brownie walnut filling on a layer of ripe bananas, cocoa crust.

fresh fruit crisp
brown sugar and cinnamon streusel with vanilla bean ice cream

ice cream and sorbets
with caramel or warm chocolate sauce

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Pastry Chef - Joey Martinez