Begun by Los Angeles natives Bob and Gregg Smith, Smith Brothers Restaurant Corporation has achieved prominence not only in the realm of Southern California dining, but also in local business and philanthropy. Throughout their more than three decades in the industry, the brothers' restaurants have garnered numerous awards, the highest honor being the striking loyalty of their clientele.
From their first foray into restaurants, La Canada steakhouse Reflections, to their newest, Cheval Bistro, the foundation of service has been the concept of The House of Yes. This commitment on the part of each staff member to their guests—long-time or first-time—lies at the heart of the Smith Brothers' success.
